Chicken Gumbo
From silverqueen 15 years ago
- 10 minutes to make
- Serves 10
Well like I say all of the time I play with a recipe and perfect it to our liking this is really a good recipe for cold weather but good any time of the year for us. I serve this with Southern cornbread cooked in a cast iron skillet, sweet iced tea.
Ingredients
- 10 chicken legs or thighs shopping list
- 2 large onions diced shopping list
- 6 green onions cut and diced shopping list
- 3 6" fresh cooked sausages cut into small pieces shopping list
- 1 cup okra shopping list
- 1/3 cup Minute Rice shopping list
- 1 small can of corn shopping list
- 10 fresh ripe tomatoes diced shopping list
- 1 small can English peas shopping list
- 1 oz. Tabasco hot pepper sauce shopping list
- 1 finely chopped small bell pepper shopping list
- 2 cups water shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat the oven to 450*F.
- Bake chicken legs/thighs in oven until done and juices run clear.
- Remove form the oven.
- When the chicken is cool enough remove the meat from the bones, set aside.
- Boil rice as per package directions.
- In a large bowl mix remaining ingredients together.
- When every thing has cooled.
- Add rice, then veggies over chicken and bake for 10 minutes
People Who Like This Dish 2
- meals4abby Valders, WI
- momo_55grandma Mountianview, AR
- angieaugusta Adelaide, Australia
- auntybea Vernon, Canada
- silverqueen Albany, GA
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The Rating
Reviewed by 4 people-
This sounds so good Silver, we don't do much gumbo up here, but I sure would like to! My husband and I love anything creamy/gravyish and I can't get fresh okra, but I can get frozen!
auntybea
in Vernon loved it
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yeah wow lets eat Im making this tomorrow thanks
momo_55grandma
in Mountianview loved it
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Anyone who knows me knows how much I love cajun/creole food of any kind! This sounds delicious, Queen....can't wait to try it.
meals4abby
in Valders loved it
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