Recipe

Indonesian Fried Chicken Ayam Goreng Kuning Recipe


Indonesian Fried Chicken Ayam Goreng Kuning Recipe
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I grew up eating Indonesian and Chinese food. We, kids, were very happy when Mom made this dish for dinner. Serve this dish with warm rice.

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Ingredients
  • 1 whole roasting chicken, cut into 8 pieces
  • 1 stem of lemongrass, only take the white part, and crush it.
  • 2 Bay Leaves
  • Salt
  • 1 cup of water
  • Oil for deep frying (Canola Oil)
  • Marinate Sauce:
  • 6 garlics
  • 5 candle nuts
  • 1 tsp coriander seeds
  • 2 inches fresh turmeric (1/2 tsp turmeric powder)
  • 3 inches galangal
  • 2 inches ginger
  • 1 tsp white pepper

Directions
  1. In a food processor, mix marinate sauce ingredients until it becomes a paste.
  2. Marinate the chicken pieces in the marinate sauce for about 1 hour or overnight.
  3. In a pot, boil the chicken along with the marinate sauce at low heat. Add salt, lemon grass, bay leaves and water.
  4. Keep the pot covered until water is absorbed.
  5. Remove pot from stove and let it cool.
  6. Heat enough cooking oil in a pan.
  7. Deep fry the cooked chicken pieces until golden brown.
  8. Remove chicken from oil.
  9. Put chicken on paper towels to absorb oil.
  10. Note: For a healthier option, broil chickens in a preheated 350F oven for 20 minutes or until chicken are golden brown

Not quite what you're looking for? See more Main Dish / Chicken
Comments


I am wondering what Galangal is..and if it can be replaced if it is not available where I am
I have lemon Grass in my garden but I also do not have salam leaves ..


Sounds very full of flavors! thank you. 555 trish


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