Recipe

Southwestern Nachos Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 1 year, 6 months ago These are quick to throw together as a snack or appetizer. Prep:15m Cook:2m Servings:4	Craftyazgir
	quick easy

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jojo1952

tazoncaffe

Ingredients

32 unsalted baked tortilla chips (about" 3 ounces)

1/4 cup shredded reduced-fat Monterey Jack cheese

1/4 cup shredded reduced-fat cheddar cheese

FOR THE SALSA

2 medium tomatoes, chopped (about 2 cups)

1/4 cup thinly sliced green onion

1 clove garlic, minced

2 tablespoons chopped fresh cilantro or parsley

1 tablespoon red-wine vinegar or cider vinegar

Directions

Preheat broiler.

Place chips in a single layer on a nonstick baking sheet. Set aside. In a small bowl, combine Monterey Jack and cheddar. Mix well. Set aside.

To prepare the salsa, in a medium bowl, combine tomatoes, green onion, garlic, cilantro, and vinegar. Mix well. Place 2 teaspoons of salsa in the center of each chip. Top each chip with 3/4 teaspoon of cheese mixture.

Place baking sheet on broiler rack. Broil 4 inches from the heat until cheese melts, about 1 to 2 minutes.

Using a spatula, place nachos on a serving platter. Serve immediately with the remaining salsa on the side.

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