Southwestern Nachos
From craftyazgirl 15 years agoIngredients
- 32 unsalted baked tortilla chips (about" 3 ounces) shopping list
- 1/4 cup shredded reduced-fat monterey jack cheese shopping list
- 1/4 cup shredded reduced-fat cheddar cheese shopping list
- FOR THE salsa shopping list
- 2 medium tomatoes, chopped (about 2 cups) shopping list
- 1/4 cup thinly sliced green onion shopping list
- 1 clove garlic, minced shopping list
- 2 tablespoons chopped fresh cilantro or parsley shopping list
- 1 tablespoon red-wine vinegar or cider vinegar shopping list
How to make it
- Preheat broiler.
- Place chips in a single layer on a nonstick baking sheet. Set aside. In a small bowl, combine Monterey Jack and cheddar. Mix well. Set aside.
- To prepare the salsa, in a medium bowl, combine tomatoes, green onion, garlic, cilantro, and vinegar. Mix well. Place 2 teaspoons of salsa in the center of each chip. Top each chip with 3/4 teaspoon of cheese mixture.
- Place baking sheet on broiler rack. Broil 4 inches from the heat until cheese melts, about 1 to 2 minutes.
- Using a spatula, place nachos on a serving platter. Serve immediately with the remaining salsa on the side.
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