Red Bell Pepper Cream Sauce Salsa Di Crema Di Peperone Rosso Recipe

Red Bell Pepper Cream Sauce Salsa Di Crema Di Peperone Rosso

From mystic_river1 15 years ago

A creamy delicious all-purpose sauce. Meat, fish pasta ; spread it n bread...you will have many lick-the-bowl volunteers.

Char peppers over flame or in broiler until blackened on all sides.
Enclose in paper bag. Let stand 10 minutes.
Peel, seed and coarsely chop peppers. Transfer to processor.
Add pine nuts, Parmesan cheese, olive oil and garlic and process until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.) Makes about 1 cup.

ready for roasting Close

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mystic_river1 Bradenton, Florida

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Reviewed by 3 people

A fantastic appetizer worthy of a king
another great recipe Joymarie.
Michael

trigger in loved it