How to make it

  • Char peppers over flame or in broiler until blackened on all sides.
  • Enclose in paper bag. Let stand 10 minutes.
  • Peel, seed and coarsely chop peppers. Transfer to processor.
  • Add pine nuts, Parmesan cheese, olive oil and garlic and process until peppers are finely chopped.
  • Transfer mixture to large bowl.
  • Stir in whipping cream. Season with salt and pepper. (Sauce can be prepared 6 hours ahead. Cover and refrigerate.) Makes about 1 cup.
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Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    A fantastic appetizer worthy of a king
    another great recipe Joymarie.
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