Marinated Onion Rings
From auntybea 15 years ago
- - to make
- Serves 6
Great for a barbeque. Just make ‘em and keep ‘em in the fridge all summer!
Ingredients
- 1 large spanish onion, sliced into thin rings shopping list
- cold water to cover shopping list
- 1 cup graulated sugar shopping list
- 1 cup vinegar shopping list
- 1 cup cold water shopping list
- 1 tbsp. salad oil shopping list
How to make it
- Slice peeled onion into almost the thinnest slices you can. Separate into rings and place in bowl. Cover with lots of water. Let stand for 1 hour.
- In small saucepan mix sugar, vinegar, water and oil. Heat and stir until sugar dissolves. Drain onions. Pour sugar-vinegar mixture over onions. Let stand in refrigerator, covered, for at least one day before serving. Serves 8 to 10.
People Who Like This Dish 4
- trigger MA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lycett CANYON COUNTRY, CA
- dooley Crossroads, TX
- clbacon Birmingham, AL
- auntybea Vernon, Canada
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The Rating
Reviewed by 2 people-
I love marinated onions this is a spectacular recipe
Thank you
Michael
trigger
in loved it
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my mom used to make this for my dad thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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