How to make it

  • Drain sauerkraut. Rinse. Squeeze dry. Put into large bowl. Add rest of ingredients. Mix together well. Let stand covered in the fridge overnight before serving.

Reviews & Comments 2

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  • jo_jo_ba 9 years ago
    This looks interesting, I've never had saurkraut but I love full sour kosher pickles, corned beef or Montreal Smoked meat sammies with mustard, and any kind of cabbage (but Napa... ick). I'm guessing this would be a hit at least with me!
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    " It was excellent "
    pleasantvalleycabins ate it and said...
    Yummo, I make this almost every New Year's Day. It is really delicious exactly like this. I'm not a big fan of green pepper, so I double up on the red pepper and use green onion tops for the onion so it still has that "holiday" look. This is great stuff. Gets my 5! Too funny about "minus the 2 T. you used for your dogs"!
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