Like Fresh Creamed Corn
From rosemaryblue 15 years ago
- 25 minutes to make
- Serves 10
This is a Southern Living recipe. Start with frozen shoepeg corn, and the end result tastes like fresh creamed corn. This is wonderfully sweet.
Ingredients
- 3-16 ounce packages frozen shoepeg white corn, *partially thawed* shopping list
- 1 stick unsalted butter shopping list
- 1 cup milk shopping list
- 1 cup half and half shopping list
- 1-1/2 to 2 teaspoons salt shopping list
- 1/2 teaspoon black pepper shopping list
How to make it
- Place one of the packages of corn in a food processor
- Process until smooth, stopping now and then to scrape down the sides
- Melt butter in large skillet over medium heat
- Stir in the pureed corn, the remaining 2 packages of corn, milk, salt, and pepper
- Bring mixture just to boil, stirring constantly
- Reduce heat, and simmer about 20-25 minutes or until liquid is absorbed
- Stir often
- IF YOU PREFER IT A LITTLE SWEETER, YOU MAY ADD A LITTLE SUGAR TO TASTE
The Rating
Reviewed by 3 people-
MMMMMMM sounds so good got my 5
have a great evening!!!!
Silver
silverqueen
in Albany loved it
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Grat post....Got my 5...:)
wynnebaer
in Dunnellon loved it
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