Beloved Greek Pizza Recipe

Beloved Greek Pizza

From frisiangirl 15 years ago

I saw a picture of something like this online and experimented until I made it! It's light and sooo yummy.

Roll the dough out on a large oiled pan (jellyroll size). Pre-bake the dough at 450 degrees for about 10 minutes.
Saute onion in olive oil. Add garlic, salt and pepper after 4-5 minutes. Transfer to bowl.
Heat a little more oil in the pan and wilt the spinach with a little more garlic. When spinach is wilted but still bright green (about 1 minute), put it in a strainer to cool. Squeeze out excess moisture, then coarsely chop it and toss with lemon juice.
Brush the dough with olive oil and sprinkle with garlic. Layer onions, spinach, tomatoes, red pepper, artichoke hearts, olives, feta, mozzarella and sprinkle with spices.
Bake pizza at 500 degrees 12 minutes or until cheese is melty and brownish.

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" It was excellent "
lindal34 ate it and said...
Your pizza looks really good to me. I am far from a vegetarian but I like my pizza best with no meat. I don't know why! I just thought--I have a recipe for a low fat pesto that's good on ANY pizza. Maybe I should post it!
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" It was excellent "
greekgirrrl ate it and said...
delicious..can't wait to try!
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frisiangirl Carrollton, TX

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Reviewed by 2 people

delicious..can't wait to try!

greekgirrrl in Long Island loved it
Your pizza looks really good to me. I am far from a vegetarian but I like my pizza best with no meat. I don't know why! I just thought--I have a recipe for a low fat pesto that's good on ANY pizza. Maybe I should post it!

lindal34 in Vero Beach loved it