Recipe

Beloved Greek Pizza Recipe

Add Step-by-Step Photos	Frisiangirl / All my dishes 1 year, 6 months ago I saw a picture of something like this online and experimented until I made it! It's light and sooo yummy. Prep:45m Cook:15m Servings:6	Frisiangirl
	spinach artichoke

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Fans

lindal34

greekgirrr

Ingredients

Whole-wheat crust dough

1 medium onion, thinly sliced

2 tsp. olive oil

1 tsp. garlic

8-10 C. spinach leaves

1 tsp. lemon juice

3 roma tomatoes, chopped

1 red pepper, thinly sliced

1 small can artichoke hearts, about 2/3 cup?

1 small can sliced olives

feta cheese

1/2 C. mozzarella

Oregano, rosemary, basil, pepper

Directions

Roll the dough out on a large oiled pan (jellyroll size). Pre-bake the dough at 450 degrees for about 10 minutes.

Saute onion in olive oil. Add garlic, salt and pepper after 4-5 minutes. Transfer to bowl.

Heat a little more oil in the pan and wilt the spinach with a little more garlic. When spinach is wilted but still bright green (about 1 minute), put it in a strainer to cool. Squeeze out excess moisture, then coarsely chop it and toss with lemon juice.

Brush the dough with olive oil and sprinkle with garlic. Layer onions, spinach, tomatoes, red pepper, artichoke hearts, olives, feta, mozzarella and sprinkle with spices.

Bake pizza at 500 degrees 12 minutes or until cheese is melty and brownish.

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Comments

greekgirrrl 1 year, 6 months ago said:
Delicious..can't wait to try!

lindal34 1 year, 6 months ago said:
Your pizza looks really good to me. I am far from a vegetarian but I like my pizza best with no meat. I don't know why! I just thought--I have a recipe for a low fat pesto that's good on ANY pizza. Maybe I should post it!

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