Ingredients

How to make it

  • Combine all and mix together
  • Heat 1/2 cup peanut oil in pan and shallow fry spoonfuls of the mix.
  • Drain on paper towels
  • Serve lightly salted with lemon,lime or sweet chilli sauce.

Reviews & Comments 4

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  • gingalee 15 years ago
    I just had mussel fritters for dinner.I just have to have these once a week. Love them!
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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful. Can't wait to make some. 55555
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  • leonora5 15 years ago
    Different! Sounds great. We get lots of mussles - I'll try it.
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    " It was excellent "
    mystic_river1 ate it and said...
    Oh boy! This is some post..you got my 5+ Pops. Thank you! JM
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