Recipe

Jasmine Rice With Garlic Ginger And Cilantro Recipe

Add Step-by-Step Photos	Twotong / All my dishes 1 year, 5 months ago This dish puts an extra flavor to plain white rice and is great with most main coarses. Prep:8m Cook:30m Servings:8	Twotong
	jasmine rice

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Fans

tnjazmyn

gardenlady

swamikitty

jo_jo_ba

Ingredients

3 cups jasmine rice

3 tablespoons vegetable oil

1/3 cup finely chopped peeled fresh ginger

3 large garlic cloves, minced

4 1/2 cups low-salt chicken broth

3/4 teaspoon salt

1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

Directions

Place rice in large sieve; rinse under cold running water until water runs clear.

Drain

Heat oil in heavy large saucepan over medium-high heat

Add ginger and garlic

Add rice and stir 3 minutes.

Stir in broth and salt

Sprinkle cilantro over. Bring to a boil

Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes.

Remove from heat; let stand covered 10 minutes.

Fluff rice with fork. Transfer to bowl and serve

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Comments

jo_jo_ba 1 year, 5 months ago said:
Saved this... looks fabulous!

texmexgal68 1 year, 5 months ago said:
This looks really good, think I will try it with pork tenderloin....you must try the salsa, it is very addicting!

gardenladyzoe 1 year, 5 months ago said:
This sounds really good...I love Jasmine rice!

tnjazmyn 1 year, 5 months ago said:
Yum! I love Jasmine rice and all of these flavors go so well together! Thank ya!

swamikitty 9 months, 4 weeks ago said:
The smell of it cooking is fabulous! The ginger flavor is very strong, and may make the dish overpowering as a side.

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