Jasmine Rice with Garlic Ginger and Cilantro
From twotong 15 years ago
- 30 minutes to make
- Serves 8
This dish puts an extra flavor to plain white rice and is great with most main coarses.
Ingredients
- 3 cups jasmine rice shopping list
- 3 tablespoons vegetable oil shopping list
- 1/3 cup finely chopped peeled fresh ginger shopping list
- 3 large garlic cloves, minced shopping list
- 4 1/2 cups low-salt chicken broth shopping list
- 3/4 teaspoon salt shopping list
- 1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped shopping list
How to make it
- Place rice in large sieve; rinse under cold running water until water runs clear.
- Drain
- Heat oil in heavy large saucepan over medium-high heat
- Add ginger and garlic
- Add rice and stir 3 minutes.
- Stir in broth and salt
- Sprinkle cilantro over. Bring to a boil
- Reduce heat to medium-low; cover and cook until rice is tender, about 18 minutes.
- Remove from heat; let stand covered 10 minutes.
- Fluff rice with fork. Transfer to bowl and serve
The Rating
Reviewed by 4 people-
Saved this... looks fabulous!
jo_jo_ba
in Oshawa loved it
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This sounds really good...I love Jasmine rice!
gardenladyzoe
in Snyder loved it
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Yum! I love Jasmine rice and all of these flavors go so well together! Thank ya!
tnjazmyn
in Manchester loved it
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