How to make it

  • Fry bacon until crisp and drain on paper towel.
  • Reserve 1/2 of the bacon drippings in a large frying pan.
  • Add the dandelion greens, well washed and stems cut off.
  • Add salt, pepper and either fresh parsley, basil or mint.
  • Saute over medium high heat until limp.
  • Add red onion, green pepper and mushrooms.
  • Toss around for another minute or so to warm and mix everything up.
  • Then add the already whisked vinegar, olive oil, salt and pepper.
  • Give everything a quick toss.
  • Place either in a large salad bowl or on individual serving dishes, and crumble bacon over top.
  • Sprinkle herbs and Parmesan or feta cheese on top of prepared salad.
  • Fresh tomatoes on the side always adds flavour and colour.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks great recip{different} yes
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    Hey, I've got a whole crop of this in the back yard! I think I'll "freak" my kids out this weekend and make it for them. Thanks for posting it!
    Was this review helpful? Yes Flag

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