Recipe

Melt-in-your-mouth-melon Recipe

	Pleclare / All my dishes 1 year, 6 months ago It looks like a big slice of watermelon. This recipe is from recipezaar. Prep:10m Cook:10m Servings:4	Pleclare
	honeydew melonraspberry sorbetchocolate chips

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Fans

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Ingredients

1 honeydew

1pt. raspberry sorbet

chocolate chips

Directions

Halve the honeydew,discard the seeds,and chill it overnight in the fridge.

The next day,put the halves in the freezer for 15 mins.,pull them out and pack them with sorbet,evening off the top.

Using a chilled knife,slice each half into halves again(make sure the melon is sorbet side up). Finally,insert a row of chocolate chip seeds and serve immmediately.

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Comments

borinda 1 year, 6 months ago said:
Fun one. I've done this with mint chip ice cream for the "rind" and then appropriate colored sorbets. It is enjoyable during the summer and makes a really pretty presentation. Just use a bowl as the mold and start the layering.