Recipe

Melt-in-your-mouth-melon Recipe


Melt-In-Your-Mouth-Melon Recipe
It looks like a big slice of watermelon. This recipe is from recipezaar.

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Ingredients
  • 1 honeydew
  • 1pt. raspberry sorbet
  • chocolate chips

Directions
  1. Halve the honeydew,discard the seeds,and chill it overnight in the fridge.
  2. The next day,put the halves in the freezer for 15 mins.,pull them out and pack them with sorbet,evening off the top.
  3. Using a chilled knife,slice each half into halves again(make sure the melon is sorbet side up). Finally,insert a row of chocolate chip seeds and serve immmediately.

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Comments


Fun one. I've done this with mint chip ice cream for the "rind" and then appropriate colored sorbets. It is enjoyable during the summer and makes a really pretty presentation. Just use a bowl as the mold and start the layering.


Looks yummy...:)



Mmmmm - yummy! So refreshing


Mmmm! What a pretty dessert idea for a lunch or dinner on the patio in the hot summertime!
--Kn0x--



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