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Melt-In-Your-Mouth-Melon Recipe

Ingredients

How to make it

  • Halve the honeydew,discard the seeds,and chill it overnight in the fridge.
  • The next day,put the halves in the freezer for 15 mins.,pull them out and pack them with sorbet,evening off the top.
  • Using a chilled knife,slice each half into halves again(make sure the melon is sorbet side up). Finally,insert a row of chocolate chip seeds and serve immmediately.

Reviews & Comments 6

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  • pleclare 15 years ago
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    " It was excellent "
    knoxcop ate it and said...
    Mmmm! What a pretty dessert idea for a lunch or dinner on the patio in the hot summertime!
    --Kn0x--
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  • jett2whit 15 years ago
    Mmmmm - yummy! So refreshing
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  • pleclare 15 years ago
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  • wynnebaer 15 years ago
    Looks yummy...:)
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  • borinda 15 years ago
    Fun one. I've done this with mint chip ice cream for the "rind" and then appropriate colored sorbets. It is enjoyable during the summer and makes a really pretty presentation. Just use a bowl as the mold and start the layering.
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The Cook

pleclare Framingham, MA

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