Best Apple Crumble Ever
From nlt 15 years agoIngredients
- 5 apples shopping list
- 4 tbls sugar ( more might be needed ) shopping list
- 1 teacup water shopping list
- 18 tbls self-raising flour shopping list
- pinch of salt shopping list
- 3 oz (3/8 of 500g) butter shopping list
- 1big handful raisins (optional) shopping list
- pinch of cinnamon (optional) shopping list
How to make it
- Preheat the oven to 200 degrees C (400 degrees F).
- Core, peel and dice the apples. If you chop the apples into smaller pieces, they will cook better. I also put the apples and raisens in a bowl of water to soak.
- Put the fruit into a baking/pie dish and sprinkle sugar on top. Make sure all the apples get sugared.
- Add the teacup of water to it.
- In a bowl add the flour and then melt the butter slightly so it is squishy. Then add it to the flour with the salt. Mix till golden crumbs.
- Add the sugar in well.
- Put the crumbly mix on top of the fruit - make sure it is evenly spread.
- Bake for 30 min.
- Sprinkle cinnamon on top of your crumble.
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