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Home Quick Boil Yellow Squash

Raspberry Syllabub Recipe

Ingredients

How to make it

  • Prep time does not included chill time
  • Whisk first 5 ingredients in medium bowl until sugar dissolves
  • Beat cream in large bowl to stiff peaks
  • Fold whipped cream into wine mixture
  • Divide mixture among 8 wineglasses
  • Cover and refrigerate overnight (syllabub mixture will separate but don't worry)
  • Sprinkle with berries and serve

People Who Like This Dish 1
Reviews & Comments 3

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  • riverrat715 16 years ago
    I love anything raspberry and this sounds out of this world delicious. I could see adding a few chocolate curls just for looks and taste. This one gets a 10 and a scrumptious rating.
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    " It was excellent "
    jett2whit ate it and said...
    sounds very refreshing...I like that word too! Guess I'm always goofy
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  • greekgirrrl 16 years ago
    I like the word "syllabub"! syllabubsyllabubsyllabub!!! I'm in a goofy mood!
    Was this review helpful? Yes Flag

The Cook

wynnebaer Dunnellon, Florida

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