Recipe
Raspberry Syllabub Recipe
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Wynnebaer / All my dishes 1 year, 5 months ago
Syllabub is a thick and frothy dessert
from England. From Bon Appetit
Prep:15m Servings:8
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 Wynnebaer |
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Fans
Ingredients
- 3/4 cup sugar
- 2/3 cup dry white wine
- 1/2 cup lemon juice, fresh
- 1/3 cup dry Sherry
- 2 tbls. lemon peel, grated
- 2 cups chilled whipping cream
- 1 pint raspberries
Directions
- Prep time does not included chill time
- Whisk first 5 ingredients in medium bowl until sugar dissolves
- Beat cream in large bowl to stiff peaks
- Fold whipped cream into wine mixture
- Divide mixture among 8 wineglasses
- Cover and refrigerate overnight (syllabub mixture will separate but don't worry)
- Sprinkle with berries and serve
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greekgirrrl 1 year, 5 months ago said:
I like the word "syllabub"! syllabubsyllabubsyllabub!!! I'm in a goofy mood!
jett2whit 1 year, 5 months ago said:
Sounds very refreshing...I like that word too! Guess I'm always goofy
riverrat715 1 year, 5 months ago said:
I love anything raspberry and this sounds out of this world delicious. I could see adding a few chocolate curls just for looks and taste. This one gets a 10 and a scrumptious rating.