Recipe

Onion Bagels Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 1 year, 3 months ago We've wanted to make homemade onion bagels for ages and finally did today. We took them straight from the oven and were surprised at how soft they were but that is probably due to the fact that the bagels we have had in the past aren't as fresh as home made ones. ... More Prep:45m Cook:15m Servings:7	Debra47
	bagels bread onion

Does this look good? Yeah! / Nope

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humblereci

raelene195

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Ingredients

1 cup of water, tepid

4 tablespoons of butter, melted and cooled

1 tablespoon sugar

1 teaspoon salt

3 cups of white bread flour

1 1/2 teaspoons yeast

To finish:

1 oz. sugar

yolk of 1 egg

1 tablespoon water

1/4 cup of onions, sauted

Directions

Put the ingredients in the order listed above into your bread machine baking pan.

Set the program to dough.

When the cycle has finished, transfer the dough to a lightly floured surface and divide into 8 equal sized pieces.

Shape each piece into a sausage shape with tapered ends measuring about 9 inches in length.

Working with a piece at a time, join the ends together to make a circle.

Then pinch them gently to seal them.

Place the circles on a lightly oiled cookie sheet, leaving enough room between them for each to rise.

Cover the circles with a clean dish towel and leave them to rise for about 20 minutes.

Preheat the oven to 400 .

Finely chop enough onion to make a 1/4 cup. Saute in a bit of butter.

Put the onions aside.

Bring a large pan of water to boil.

Add the sugar and stir the water until the sugar is dissolved.

Place 2 bagels in the boiling water and let them cook for about 30 seconds on each side.

Continue until all bagels have been in the water for a total of 1 minute.

Turn them with a slotted spoon.

Lift each bagel out of the water, gently shaking it as you do so to remove as much water as possible.

Return the bagels to the baking tray.

Beat the egg yolk with the water, then brush this mixture over each of the bagels.

Sprinkle the sauted onions over the bagels.

Bake the bagels in the oven at 400 degrees for 15 minutes or until they are golden.

Transfer the bagels to a wire rack and leave them to cool.

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Comments

borinda 1 year, 3 months ago said:
Mazel tov! Were they just like home? How much fun I bet you two had!!!

debra47 1 year, 3 months ago said:
Thanks for the feedback borinda! They were quite close to what I could get back home and I think we will be making them again. Would like to experiment a bit with some other bagel recipes and/or make this one again.

dee 1 year, 3 months ago said:
Thanks for sharing this recipe with us. They sound soooo good! I can't wait to try it. Got any left?? :-)

maryeaudet 1 year, 3 months ago said:
WOW! They look incredible! I cant wait to try them

danadooley 5 months, 2 weeks ago said:
Oh MY! They can't be anything else but scrumptious, the way they look!

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Alterations

debra47 1 year, 2 months ago said:
Just made these bagels again but this time I added 1/2 cup of the onions and they were even better! I would recommend sauteing them or caramelizing the onions.

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