Ingredients

How to make it

  • Combine all ingredients except flour and stir well.
  • Add just enough flour to make a soft dough, it should leave the sides of the bowl and be JUST firm enough to shape.
  • Roll out lightly on a floured counter (well floured, this is sticky dough) and cut with a doughnut cutter.
  • Fry in deep hot fat, 360, turning once.
  • Drain on paper towel or brown paper bags.
  • You will probably do best with frying them 3-4 at a time, depending on the size of your fryer.
  • The doughnuts will be dark brown because of the molasses.
  • Repeat with all of the dough, and then fry the doughnut holes. *wink*
  • About 18-24 depending on size of cutter

Reviews & Comments 6

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    " It was excellent "
    magali777 ate it and said...
    mmm...sounds delicious! thanks for posting!
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    " It was excellent "
    shuga ate it and said...
    These really look very dangerous ;)! I think I will want to make them more frequently "LOL".
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  • oregoy 9 years ago
    This is the first recipe I have looked at on this site, after signing up. I knew I shouldn't have done so before dinner. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Woww!! What a posting...Thanks for sharing with us. Saved.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh a good cake type doughnut, yum. You have my 5
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  • rosemaryblue 9 years ago
    These doughnuts sound wonderful! I am such a doughnut lover. Always have been. :)
    Was this review helpful? Yes Flag

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