Magnifique Doughnuts
From pink 15 years agoIngredients
- 1/2 c dark brown sugar, firmly packed shopping list
- 1 egg beaten shopping list
- 1/2 c molasses shopping list
- 1/2 c sour cream shopping list
- 1/2 tsp baking soda shopping list
- 2 tsp baking powder shopping list
- 3 tsp ginger (yes THREE) shopping list
- 1/2 tsp salt shopping list
- 2 1/2 -3 c flour shopping list
- *************************************************************** shopping list
- lemon Glaze: shopping list
- 1 c confectioners sugar shopping list
- 1 TBS cream shopping list
- 1 tsp lemon juice shopping list
- 1/2 tsp ground lemon peel or sprinkle glazed doughnuts with grated fresh peel, mix together until smooth. shopping list
- Glaze doughnuts while warm. shopping list
How to make it
- Combine all ingredients except flour and stir well.
- Add just enough flour to make a soft dough, it should leave the sides of the bowl and be JUST firm enough to shape.
- Roll out lightly on a floured counter (well floured, this is sticky dough) and cut with a doughnut cutter.
- Fry in deep hot fat, 360, turning once.
- Drain on paper towel or brown paper bags.
- You will probably do best with frying them 3-4 at a time, depending on the size of your fryer.
- The doughnuts will be dark brown because of the molasses.
- Repeat with all of the dough, and then fry the doughnut holes. *wink*
- About 18-24 depending on size of cutter
The Rating
Reviewed by 4 people-
Oh a good cake type doughnut, yum. You have my 5
henrie in Savannah loved it -
Woww!! What a posting...Thanks for sharing with us. Saved.
ahmed1 in Cairo loved it -
These really look very dangerous ;)! I think I will want to make them more frequently "LOL".
shuga in United States loved it
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