Recipe

Magnifique Doughnuts Recipe

Add Step-by-Step Photos	Pink / All my dishes 1 year, 6 months ago These are one of those neat treats that I just get a craving for them it seems in June.. If you don’t have an electric deep fryer do think about getting one..It makes it so much more convenient to do things like this on spur of the moment...and makes everyone very happy you did!... More Prep:20m Cook:10m Servings:24	Pink
	special treat for fathers day graduation or celebration

Does this look good? Yeah! / Nope

Fans

ahmed1

magali777

shuga

henrie

Ingredients

1/2 c dark brown sugar, firmly packed

1 egg beaten

1/2 c molasses

1/2 c sour cream

1/2 tsp baking soda

2 tsp baking powder

3 tsp ginger (yes THREE)

1/2 tsp salt

2 1/2 -3 c flour

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Lemon Glaze:

1 c confectioners sugar

1 TBS cream

1 tsp lemon juice

1/2 tsp ground lemon peel or sprinkle glazed doughnuts with grated fresh peel, mix together until smooth.

Glaze doughnuts while warm.

Directions

Combine all ingredients except flour and stir well.

Add just enough flour to make a soft dough, it should leave the sides of the bowl and be JUST firm enough to shape.

Roll out lightly on a floured counter (well floured, this is sticky dough) and cut with a doughnut cutter.

Fry in deep hot fat, 360, turning once.

Drain on paper towel or brown paper bags.

You will probably do best with frying them 3-4 at a time, depending on the size of your fryer.

The doughnuts will be dark brown because of the molasses.

Repeat with all of the dough, and then fry the doughnut holes. *wink*

About 18-24 depending on size of cutter

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Comments

rosemaryblue 1 year, 6 months ago said:
These doughnuts sound wonderful! I am such a doughnut lover. Always have been. :)

henrie 1 year, 6 months ago said:
Oh a good cake type doughnut, yum. You have my 5

ahmed1 1 year, 6 months ago said:
Woww!! What a posting...Thanks for sharing with us. Saved.

oregoy 1 year, 6 months ago said:
This is the first recipe I have looked at on this site, after signing up. I knew I shouldn't have done so before dinner. :)

shuga 1 year, 6 months ago said:
These really look very dangerous ;)! I think I will want to make them more frequently "LOL".

magali777 1 year, 5 months ago said:
Mmm...sounds delicious! thanks for posting!

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