How to make it

  • Preheat oven to 425 Lightly brush rimmed baking sheet with oil;set aside
  • Tear bread into large pieces and place in food processor. Puls till large crumbs form.. Drizzle with oil;pulse once or twice,just till crumbs are moistened(should have about 11/2 cups of crumbs)
  • season pork chops generously with salt and pepper; spread 1 side of each chop with1 tsp. jam. Dividing evenly,sprinkle bread crumbs over jam and pat them gently
  • Transfer pork,coated side up , to prepared baking sheet.Bake till crust is golden and pork opaque throughout(meat should register 150 degrees on thermometer)14-16 mins. Serve immediately
  • great with Baby broccoli with orange sauce which I will post.

Reviews & Comments 4

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  • peetabear 11 years ago
    only one side gets the jam and bread crumbs???
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  • muppets0401 11 years ago
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  • pleclare 11 years ago
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    " It was excellent "
    minitindel ate it and said...
    oh my this sounds terrific thank you its bookmarked
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