Recipe

Crispy Apricot Pork Chops Recipe

	Pleclare / All my dishes 1 year, 6 months ago Tasty,crispy fruity pork chops that are baked not fried. Prep:10m Cook:15m Servings:4	Pleclare
	pork chopsoilmultigrain sanwich bread4 bonein pork chops saltpepperapricot jam

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Fans

minitindel

Ingredients

1Tbs. olive oil plus some for baking sheet

2 slices multi-grain sandwich bread

4 bone-in pork chops(about 8 ozs.ea.,3/4 to 1" thick

Coarse salt and ground pepper

4tsp apricot jam

Directions

Preheat oven to 425 Lightly brush rimmed baking sheet with oil;set aside

Tear bread into large pieces and place in food processor. Puls till large crumbs form.. Drizzle with oil;pulse once or twice,just till crumbs are moistened(should have about 11/2 cups of crumbs)

season pork chops generously with salt and pepper; spread 1 side of each chop with1 tsp. jam. Dividing evenly,sprinkle bread crumbs over jam and pat them gently

Transfer pork,coated side up , to prepared baking sheet.Bake till crust is golden and pork opaque throughout(meat should register 150 degrees on thermometer)14-16 mins. Serve immediately

great with Baby broccoli with orange sauce which I will post.

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