Crispy Apricot Pork Chops
From pleclare 15 years ago
- 15 minutes to make
- Serves 4
Tasty,crispy fruity pork chops that are baked not fried.
Ingredients
- 1Tbs. olive oil plus some for baking sheet shopping list
- 2 slices multi-grain sandwich bread shopping list
- 4 bone-in pork chops(about 8 ozs.ea.,3/4 to 1" thick shopping list
- coarse salt and ground pepper shopping list
- 4tsp apricot jam shopping list
How to make it
- Preheat oven to 425 Lightly brush rimmed baking sheet with oil;set aside
- Tear bread into large pieces and place in food processor. Puls till large crumbs form.. Drizzle with oil;pulse once or twice,just till crumbs are moistened(should have about 11/2 cups of crumbs)
- season pork chops generously with salt and pepper; spread 1 side of each chop with1 tsp. jam. Dividing evenly,sprinkle bread crumbs over jam and pat them gently
- Transfer pork,coated side up , to prepared baking sheet.Bake till crust is golden and pork opaque throughout(meat should register 150 degrees on thermometer)14-16 mins. Serve immediately
- great with Baby broccoli with orange sauce which I will post.
The Rating
Reviewed by 1 people-
oh my this sounds terrific thank you its bookmarked
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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" It was excellent "