Turkey Chilaquiles
From crabhappychick 15 years ago
- 5 minutes to make
- Serves 8
This is a fav for leftover turkey - or chicken. When we have leftover turkey from the grill, this is a fav for those scraps you don't know what to do with. Delish!
Ingredients
- 2 Tablespoons vegetable oil shopping list
- 1 1/2 cups red onion, chopped, divided shopping list
- 2 cups turkey, cooked and diced shopping list
- 4 ounces green chiles (1 can) shopping list
- 3 cups salsa, medium-hot with chipotles and garlic - from 2 16-ounce jars) shopping list
- 4 cups tortilla chips, unsalted shopping list
- 2 cups feta cheese, crumbled shopping list
- sour cream, to drizzle shopping list
How to make it
- Preheat oven to 450.
- Heat oil in heavy large skillet. Add 1 1/4 cups onion; saute until onion begins to soften. Add turkey and chiles; saute 3 minutes. Stir in salsa; simmer until heated through. Season with salt and pepper. Stir in chips and half the cheese. Sprinkle top with the rest of the cheese. Place skillet in oven; bake just until cheese melts, about 5 minutes. Sprinkle with remaining onion and drizzle with sour cream. Serve.
People Who Like This Dish 2
- jimrug1 Peoria, IL
- chefmeow Garland, TX
- minitindel THE HEART OF THE WINE COUNTRY, CA
- sparow64 Sweetwater, TN
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 4 people-
yummy again i like this im gonna try it
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Greatness. Love the sound of this. Great post. You have my 5.
chefmeow
in Garland loved it
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Another keeper! This should be a 10!!
sparow64
in Sweetwater loved it
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