Almond Nibbles
From mim 17 years agoIngredients 
                    - 1 cup whole unblanched almonds shopping list
- 1/3 cup white sugar shopping list
- 1/4 cup water shopping list
How to make it 
                    - Put all the ingredients in a heavy skillet on medium heat.
- Keep moving them around with a fork and in just a few minutes the almonds will absorb the sweet water and you'll have lovely sugar coated almonds.
- Take them off the heat (I drop them on a paper towel) as soon as they start looking dryish. Cook them too long and the sugar will burn.
People Who Like This Dish 6 
                
                
                - annieamie Los Angeles, US
- chefmeow Garland, TX
- m2googee Tomball, TX
- taylorsue82 Wapakoneta, OH
- debwin Toronto, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- mim Bridge Lake, CA
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The Rating
Reviewed by 4 people- 
                		Easy but good. Sounds great.  chefmeow
                			in Garland loved it chefmeow
                			in Garland loved it
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                		I just love "Three Ingredient Wonders!" Thanks so much for the recipe! Do these almonds get a crispy coating after they dry? Please let me know? Thanks!  annieamie
                			in Los Angeles loved it annieamie
                			in Los Angeles loved it
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