Almond Nibbles
From mim 17 years agoIngredients
- 1 cup whole unblanched almonds shopping list
- 1/3 cup white sugar shopping list
- 1/4 cup water shopping list
How to make it
- Put all the ingredients in a heavy skillet on medium heat.
- Keep moving them around with a fork and in just a few minutes the almonds will absorb the sweet water and you'll have lovely sugar coated almonds.
- Take them off the heat (I drop them on a paper towel) as soon as they start looking dryish. Cook them too long and the sugar will burn.
People Who Like This Dish 6
- annieamie Los Angeles, US
- chefmeow Garland, TX
- m2googee Tomball, TX
- taylorsue82 Wapakoneta, OH
- debwin Toronto, CA
- jeffsgirl Medford, OR
- clbacon Birmingham, AL
- mim Bridge Lake, CA
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The Rating
Reviewed by 4 people-
Easy but good. Sounds great.
chefmeow in Garland loved it
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I just love "Three Ingredient Wonders!" Thanks so much for the recipe! Do these almonds get a crispy coating after they dry? Please let me know? Thanks!
annieamie in Los Angeles loved it
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