Recipe

Basic White Sauce Recipe

Add Step-by-Step Photos	Morninlite / All my dishes 1 year, 6 months ago My Aunt Eth once told me, if you can make a good basic white sauce, that's half the battle. So, she taught me this and then gave me suggestions to make other sauces from this. Cook:10m Servings:1	Morninlite
	easy versitile

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Ingredients

4 Tbs butter (no substitues)

2 1/2 Tbs sweet rice flour or all purpose flour

1 1/2 cup milk (whole milk, or half and half)

Directions

Over low heat, melt butter and add flour. If you need a very white sauce, just cook until flour and butter are well incorporated, if you want a richer, nuttier flavor, cook until the desired depth of color is acheived.

Slowly add milk and cook until thickened.

~@~

Add salt and white pepper to taste, and you have a basic white sauce for scalloped dishes.

As you add the milk:

Add a bay leaf, and carmelized onions for a Bechamel sauce (Remove bay leave when thickened)

Add 1/3 cup of parmesan cheese for Alfredo

Temper and add 2 egg yolks, 1/4 c white vinegar, minced onion or shallots and a little terragon for Bearnaise sauce

Temper and add 2 egg yolks, and lemon juice for Hollandaise

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