Recipe

Grilled Spicy Corn Salad Recipe


Grilled Spicy Corn Salad Recipe
This recipe came from an estate sale in Fort Worth, Texas in 1988. One of several recipes from this estate that I have tried and love them all. Enjoy

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Ingredients
  • 2 ears corn
  • 1/4 cup finely chopped red onion
  • 15 ounce can black beans rinsed and drained
  • 1 jalapeno pepper chopped
  • 1/2 cup chopped red bell pepper
  • 1/4 cup chopped cilantro
  • 1 tablespoon canola oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon mild chili powder
  • 1/2 teaspoon ground cumin

Directions
  1. Place corn on grill and roast turning often until golden brown on the outside.
  2. When corn cools down cut kernels off cob into a bowl.
  3. Add onions, beans, jalapeno, red pepper and cilantro.
  4. Combine oil, limejuice, chili powder and cumin in a smaller bowl.
  5. Pour over corn and bean mixture then toss to mix and let sit in refrigerator for 30 minutes before serving.

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Comments


Oh yum! sorta similar to my black bean salad recipe but this sounds even more fabulous! will try this for sure! thanks!


Again ....my mouth is watering!


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