Peachy Keen Grilled Banana Split
From minitindel 15 years agoIngredients
- 1/4 cup sliced almonds shopping list
- 8 ounces fresh or frozen peaches shopping list
- 2 ounces St. Supéry Moscato wine shopping list
- 1 tablespoon brown sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1 tablespoon honey shopping list
- 1 tablespoon lemon juice shopping list
- 6 bananas shopping list
- 2 pints vanilla ice cream (or more if you are like me!) shopping list
How to make it
- Toast almond slices on a sheet pan in a 350 F oven for about 7 minutes (until golden)
- In a food processor combine peaches, Moscato, sugar and cinnamon. Puree until smooth. Set aside.
- Heat grill. Make sure grill is clean. Brush with oil to prevent bananas from sticking.
- Mix honey and lemon juice in a small bowl. Cut bananas in half lengthwise (do not peel).
- Brush bananas with honey mixture and place, face down, on grill. Cook until grill marks appear and banana softens slightly.
- Flip over and grill on skin side. Let cook another minute or two more. Remove from grill.
- Peel bananas and put two halves per bowl.
- Add a scoop or two of ice cream and top with peach sauce and almonds.
- Step away from bowls quickly to avoid bodily harm when friends or family members rush to get a serving. ha ha ha
- Makes 6 servings.
People Who Like This Dish 1
- ahmed1 Cairo, EG
- trigger MA
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
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The Rating
Reviewed by 3 people-
Thanks my friend for another great one.
ahmed1 in Cairo loved it -
Bananas are brought to their glory in this decadent desert.
Michaeltrigger in loved it -
super recipe thanks
momo_55grandma in Mountianview loved it
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