Ingredients

How to make it

  • Toast almond slices on a sheet pan in a 350 F oven for about 7 minutes (until golden)
  • In a food processor combine peaches, Moscato, sugar and cinnamon. Puree until smooth. Set aside.
  • Heat grill. Make sure grill is clean. Brush with oil to prevent bananas from sticking.
  • Mix honey and lemon juice in a small bowl. Cut bananas in half lengthwise (do not peel).
  • Brush bananas with honey mixture and place, face down, on grill. Cook until grill marks appear and banana softens slightly.
  • Flip over and grill on skin side. Let cook another minute or two more. Remove from grill.
  • Peel bananas and put two halves per bowl.
  • Add a scoop or two of ice cream and top with peach sauce and almonds.
  • Step away from bowls quickly to avoid bodily harm when friends or family members rush to get a serving. ha ha ha
  • Makes 6 servings.

Reviews & Comments 4

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    " It was excellent "
    ahmed1 ate it and said...
    Thanks my friend for another great one.
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  • turtle66 15 years ago
    Yummy I'm makin' this one.
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    " It was excellent "
    trigger ate it and said...
    Bananas are brought to their glory in this decadent desert.
    Michael
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    " It was excellent "
    momo_55grandma ate it and said...
    super recipe thanks
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