Ingredients

How to make it

  • Gently wash flowers and leaves in cool water
  • bloot dry on paper towels
  • mix water with egg white
  • beat slightly (not like merangue)
  • Carefully dip flower or leaf into egg white
  • Hold over bowl and gently dredge with the sugar.
  • Dry on waxed paper about 12 hrs before use.
  • These will keep for a long time in an air tight container.
  • You may want to make these ahead of time so that you have them on hand when you want to use them.
  • These are just so pretty and really easy to make. They just take a little time and every one will wonder how you did it.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Great idea. I've wanted to try this for a while, now you've made it easy for me. Thanks & 5 forks
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  • turtle66 6 years ago
    Nice. thanks.
    Was this review helpful? Yes Flag

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