Candied Mint Leaves And Flowers
From riverrat715 15 years ago
- - to make
- Serves 36
These are used to decorate cakes and desserts. They add a elegant touch to many dishes
Ingredients
- mint leaves, violets, rose petals, other eddible flowers shopping list
- egg white shopping list
- 1tsp water shopping list
- extra fine granulated sugar shopping list
How to make it
- Gently wash flowers and leaves in cool water
- bloot dry on paper towels
- mix water with egg white
- beat slightly (not like merangue)
- Carefully dip flower or leaf into egg white
- Hold over bowl and gently dredge with the sugar.
- Dry on waxed paper about 12 hrs before use.
- These will keep for a long time in an air tight container.
- You may want to make these ahead of time so that you have them on hand when you want to use them.
- These are just so pretty and really easy to make. They just take a little time and every one will wonder how you did it.
People Who Like This Dish 8
- Bitsigirl Nowhere, Us
- Tenshi252 Nowhere, Us
- 3gdogs Nowhere, Us
- tracydiziere Phoenix, AZ
- brianna CA
- thomasg Burnett, WI
- theiris Garden City, MI
- tomkitten FL
- riverrat715 Small Town, WI
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The Rating
Reviewed by 2 people-
Great idea. I've wanted to try this for a while, now you've made it easy for me. Thanks & 5 forks
brianna
in loved it
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" It was excellent "