How to make it

  • Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
  • Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
  • Stir in chili paste.
  • Mix wine and cornstarch; stir into turkey mixture.
  • Cook uncovered, stirring occasionally, until slightly thickened.
  • Heat oven to 375 degreesF.
  • Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
  • Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
  • Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
  • Roll up phyllo and turkey mixture.
  • Twist phyllo 1 inch from each end to make firecracker shape.
  • Place on ungreased cookie sheet
  • Repeat with remaining phyllo and turkey mixture.
  • Brush firecrackers with remaining oil.
  • Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
  • Serve with sweet-and-sour sauce.

Reviews & Comments 3

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  • dmajor 10 years ago
    This looks great! I will have to try this! Thank you for sharing!
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    " It was excellent "
    auntybea ate it and said...
    These sound outrageously good! Thank you for the recipe! Will be making these next appetizers I make!
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    " It was excellent "
    annieamie ate it and said...
    Hi! I love this recipe! I enjoy making all kinds of dishes using phyllo dough. I never would have thought of using turkey if it hadn't been for your recipe! Thank you so much for posting this one! Its a new recipe for me!!!
    Was this review helpful? Yes Flag

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