Chinese Firecrackers
From nsomniak6 15 years agoIngredients
- 1 teaspoon vegetable oil shopping list
- 1/2 lb ground turkey breast shopping list
- 1 cup chopped cabbage shopping list
- 1/2 cup shredded carrot shopping list
- 2 tablespoons green onion, finely chopped shopping list
- 1 tablespoon chili paste or chili puree shopping list
- 1 tablespoon white wine shopping list
- 1 teaspoon cornstarch shopping list
- 14 sheets phyllo dough shopping list
- 4 teaspoons vegetable oil shopping list
- 3/4 cup sweet and sour sauce shopping list
How to make it
- Heat 1 teaspoon oil in 10-inch nonstick skillet over medium heat.
- Cook turkey, cabbage, carrot and onions in oil about 5 minutes, stirring frequently, until turkey is no longer pink and vegetables are crisp-tender.
- Stir in chili paste.
- Mix wine and cornstarch; stir into turkey mixture.
- Cook uncovered, stirring occasionally, until slightly thickened.
- Heat oven to 375 degreesF.
- Cut stack of phyllo sheets crosswise in half. Cover with waxed paper, then with damp towel to prevent them from drying out.
- Place 1 half-sheet of phyllo on flat surface. Brush with small amount of oil. Top with second half-sheet of phyllo.
- Place about 2 tablespoons turkey mixture on short end of phyllo; shape mixture into about 4-inch log.
- Roll up phyllo and turkey mixture.
- Twist phyllo 1 inch from each end to make firecracker shape.
- Place on ungreased cookie sheet
- Repeat with remaining phyllo and turkey mixture.
- Brush firecrackers with remaining oil.
- Bake 18 to 22 minutes or until phyllo is crisp and golden brown.
- Serve with sweet-and-sour sauce.
The Rating
Reviewed by 3 people-
Hi! I love this recipe! I enjoy making all kinds of dishes using phyllo dough. I never would have thought of using turkey if it hadn't been for your recipe! Thank you so much for posting this one! Its a new recipe for me!!!
annieamie in Los Angeles loved it -
These sound outrageously good! Thank you for the recipe! Will be making these next appetizers I make!
auntybea in Vernon loved it
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