Recipe

Back Alley Baked Beans Recipe


Back Alley Baked Beans Recipe
Everyone loves these beans because there's something for everyone: sweet, spicy, hearty, and flavorful. The chili pepper and seasoning salt gives it some punch. Great item to take to a potluck or a backyard barbecue. You can also bake this recipe... More

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Ingredients
  • 2 - 16oz. cans pork & beans
  • 1 - 16oz. can kidney beans (drained)
  • 1 - 16oz. can butter beans (drained)
  • 1 - 16oz. can green beans (drained)
  • 1/4 lb. bacon
  • 1 lrg. onion, chopped
  • 1 cup brown sugar
  • 1 1/2 tsp. seasoning salt
  • 1 Tbsp. Worcestershire
  • 1 Tbsp. chili powder
  • 1/2 cup BBQ sauce
  • 1/2 cup ketchup

Directions
  1. Fry bacon until crisp, drain on paper towels and crumble. Fry chopped onion in bacon drippings until transparent. Mix all ingredients in crock pot. Cook on low for 3 hours.

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Comments


Yep to die for, I've made these before and got rave reviews. You got my 5


Different! Sounds terrific :)


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