Back Alley Baked Beans
From peppahead 16 years ago
- 180 minutes to make
- Serves 12
Everyone loves these beans because there's something for everyone: sweet, spicy, hearty, and flavorful. The chili pepper and seasoning salt gives it some punch. Great item to take to a potluck or a backyard barbecue. Read more You can also bake this recipe in the oven. See less
Ingredients
- 2 - 16oz. cans pork & beans shopping list
- 1 - 16oz. can kidney beans (drained) shopping list
- 1 - 16oz. can butter beans (drained) shopping list
- 1 - 16oz. can green beans (drained) shopping list
- 1/4 lb. bacon shopping list
- 1 lrg. onion, chopped shopping list
- 1 cup brown sugar shopping list
- 1 1/2 tsp. seasoning salt shopping list
- 1 Tbsp. Worcestershire shopping list
- 1 Tbsp. chili powder shopping list
- 1/2 cup BBQ sauce shopping list
- 1/2 cup ketchup shopping list
How to make it
- Fry bacon until crisp, drain on paper towels and crumble. Fry chopped onion in bacon drippings until transparent. Mix all ingredients in crock pot. Cook on low for 3 hours.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- raelene1951 Brighton, CO
- henrie Savannah, GA
- upstatevoyager Scotia, NY
- camb4 Omak, WA
- peppahead Cedar Rapids, IA
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The Rating
Reviewed by 3 people-
Different! Sounds terrific :)
raelene1951
in Brighton loved it
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Yep to die for, I've made these before and got rave reviews. You got my 5
henrie
in Savannah loved it
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