Recipe

All American Mini Apple Pies Recipe


All American Mini Apple Pies Recipe
These cute little apple pies are made as individual servings using a muffin tin

Bobbijo

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Ingredients
  • 2 medium tart baking apples (I use Granny Smith)
  • 1/4 cup sugar
  • 2 tsp. all-purpose flour
  • 3/4 tsp. ground cinnamon
  • 1 sheet refrigerated pie crust (I try to make my own, its up to the cook)

Directions
  1. Preheat the oven to 425 degrees.
  2. Peel, core and chop apples into 1/4-in. pieces.
  3. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently.
  4. Set aside.
  5. Open and unroll pie crust flatm onto work surface.
  6. Using a 4-in. wide bowl or cup, cut out 5 circles, reserving scraps.
  7. Press each circle inside 5 spaces of the muffin tin.
  8. Evenly divide apple mixture into each prepared muffin cup.
  9. Cut reserved dough scraps into strips 1/4-in. wide.
  10. Top each pie with strips.
  11. Fill remaining empty muffin cups 1/4 way up with water.
  12. Bake until bubbling, about 18 mins.
  13. Let pies cool in muffin tin, then remove.
  14. A scoop of vanilla ice-cream adds an extra treat or even try butter pecan ice-cream.
  15. Tastes great!

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Comments


These sound so easy to do. I will be trying them soon.


Love this!


Great mini apple pies thanks


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