Chile LIme Barbequed Chicken
From sparow64 15 years ago
- 30 minutes to make
- Serves 6
Love the flavor combination of chiles and lime! From one of my cookbooks origianlly, I prepare it like this from memory now! LOL Marinate 2-4 hours, then grill or cook in electric skillet.
Ingredients
- 2-3 1/2 pound whole chickens cut to your wishes shopping list
- 1/4 pound sweet butter at room temperature shopping list
- 3 tablespoons sun dried tomatoes, pureed shopping list
- 1 Serrano chile pepper seeded and minced shopping list
- 1 tablespoon chili sauce shopping list
- 1 tablespoon lime zest, minced shopping list
- 1 tablespoon fresh lime juice shopping list
- 1 tablespoon cilantro, minced shopping list
- 1 teaspoon sea salt shopping list
- 1teaspoon fresh ground black pepper shopping list
How to make it
- Combine the butter, sun-dried tomatoes, chile, chili sauce, zest, lime juice, cilantro, salt and pepper in a small bowl and mix well to incorporate.
- Rinse the chickens with cold water and pat dry with a paper towel. Rub inside and out with the chili paste.
- Place on a plate, cover and marinate for 2 to 4 hours in the refrigerator.
- Cook as desired.
People Who Like This Dish 7
- econchef New Haven, CT
- imhungry Northern, OH
- slevans Ludlow, MA
- divaliscious Dutchess County, NY
- crabhappychick Pittsburgh, PA
- midgelet Whereabouts, Unknown
- sparow64 Sweetwater, TN
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