Recipe

Spanish Marinated Olives Recipe

	Pleclare / All my dishes 1 year, 6 months ago These olives are simple to make,spicy from red pepper flakes and fruity from the lemon and orange. Recipe from recipezaar. Prep:10m Cook:1440m Servings:8	Pleclare
	olivesgarlicorangelemonfennel seedrosemaryolive oillemon juicered pepper flakes

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jencathen

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Ingredients

ilb. assorted good imported olives(kalamata,nicoise,spanish,cracked green etc)

8 garlic cloves,sliced

1/2 orange,zest of ,cut into 1/2"julienne

1/2 lemon,zest of,cut into 1/2" julienne

2Tbs fennel seed

1Tbs fresh rosemary

4Tbs olive oil

3Tbs fresh lemon juice

1/2tsp red pepper flakes.

Directions

Combine all ingredients in a large bowl,and marinate at room temperature at least 24 hours.

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Comments

notyourmomma 1 year, 6 months ago said:
All my favorite flavors. Did you see Martha Stewart's suggestion for all of our old ashtrays? Use them on your buffet tables as a place for people to put their olive pits and used toothpicks! Love this recipe, often take olives as a side dish for lunch. YUM.

jencathen 1 year, 6 months ago said:
Looks great! I'll definitely make these. Good idea!

pleclare 1 year, 6 months ago said:

meileen 1 year, 6 months ago said:
This sounds like a great tapas edition.

mikeinsanfrancisco 1 year, 5 months ago said:
MY FAMILY LIVES IN CORNING, CALIFORNIA. IT IS A MAJOR OLIVE GROWING AREA IN CALIFORNIA. THIS RECIPE SOUNDS GREAT.
I RECENTLY DID SOMETHING VERY SIMILAR. COSTCO IS SELLING SUN DRIED TOMATOES IN STRIPS. I STUFFED THE GREEN OLIVES WITH THESE AND MARINATED...YUM....I ALSO USE ANCHOVY STRIPS. VERY SPANISH!!

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