Ingredients

How to make it

  • Combine all ingredients in a large bowl,and marinate at room temperature at least 24 hours.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mikeinsanfrancisco 15 years ago
    MY FAMILY LIVES IN CORNING, CALIFORNIA. IT IS A MAJOR OLIVE GROWING AREA IN CALIFORNIA. THIS RECIPE SOUNDS GREAT.
    I RECENTLY DID SOMETHING VERY SIMILAR. COSTCO IS SELLING SUN DRIED TOMATOES IN STRIPS. I STUFFED THE GREEN OLIVES WITH THESE AND MARINATED...YUM....I ALSO USE ANCHOVY STRIPS. VERY SPANISH!!
    Was this review helpful? Yes Flag
  • meileen 15 years ago
    This sounds like a great tapas edition.
    Was this review helpful? Yes Flag
  • pleclare 15 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Looks great! I'll definitely make these. Good idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    All my favorite flavors. Did you see Martha Stewart's suggestion for all of our old ashtrays? Use them on your buffet tables as a place for people to put their olive pits and used toothpicks! Love this recipe, often take olives as a side dish for lunch. YUM.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes