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Notyourmomma / All my dishes 1 year, 5 months ago
I love to cook foods on a soaked plank of wood. Some woods are better than others, these are the suggestions from Cooking Light magazine..
Prep:60m Cook:20m Servings:6
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Notyourmomm |
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minitindel 1 year, 5 months ago said:
Thats great idea thank you for posting it
pat2me 1 year, 5 months ago said:
NYM......this is a great thing to post..........we grill on planks a lot.
BTW....salmon is great on cedar too!
We also buy a long, thicker untreated board of whatever we want to use at a lumber yard and cut it into planks.....more economical we've found!!!
momo_55grandma 1 year, 5 months ago said:
Sounds interesting thanks
divaliscious 1 year, 5 months ago said:
Great tips you posted!
krumkake 1 year, 5 months ago said:
I now feel I am READY to "walk the plank" - you took the fear out of it for me...thanks, notcho!