Lemon Chicken Schnitzel
From kidaria 15 years ago
- 5 minutes to make
- Serves 4
When the weather is nice, we want to spend less time in the kitchen. This quick and easy way of making chicken schnitzel is really kid and adult friendly.
Ingredients
- 4 chicken breast, pounded to 1/2 inch thickness shopping list
- salt and pepper shopping list
- 2 eggs, beaten in shallow dish shopping list
- 1 1/2 c of Italian breadcrumbs or your favourite breadcrumbs with some herbs and cheese shopping list
- 2 tbsp butter shopping list
- 1 lemon cut into wedges shopping list
How to make it
- Salt and pepper chicken.
- Dip into egg and then onto breadcrumbs. Repeat until all 4 have been done.
- Heat skillet and melt butter.
- Cook chicken until golden on each side over medium heat. Depending on your stove, approx. 2 minutes per side. Until chicken is firm to touch.
- Serve with a side of lemon, garlic mash potatoes and corn.
The Rating
Reviewed by 6 people-
wow great recipe thanks
momo_55grandma
in Mountianview loved it
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I love this recipe. I just ordered this dish at a German restaurant we ate at recently and it was decadent. I'm glad to have the recipe. Thanks for posting. You have my 5.
chefmeow
in Garland loved it
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This sounds great, corn and garlic mash would be the perfect sides also....... ;-)~
jimrug1
in Peoria loved it
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