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CHEROKEE CORN PONES Recipe

Ingredients

How to make it

  • Combine cornmeal, baking soda, and salt; cut in shortening until mixture resembles coarse meal.
  • Add buttermilk and milk, stirring just until dry ingredients are moistened.
  • Form batter into eight 1/2 inch thick cakes.
  • Place on a hot greased griddle.
  • Bake at 400 degrees for 15 minutes.
  • Turn and bake an additional 15 minutes.
  • Serve hot with butter and honey.

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The Cook

dreamweaver Galeton, PA

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