Bread Pot Fondue
From summerhillie 15 years ago
- 70 minutes to make
- Serves 8
Makes a great change from your ordinary finger food. Bonus: Easy to make but be prepared for the requests for the recipe!
Ingredients
- 1 each Loaf round white or pumpernickel bread shopping list
- 2 cups Shredded sharp or mild cheddar cheese shopping list
- 2 pkg 3 oz packages cream cheese, softened shopping list
- 1 1/2 cups sour cream shopping list
- 1 cup cooked ham, diced small or ground shopping list
- 1/2 cup green onion, chopped shopping list
- 4 oz Can green chilies, drained chopped shopping list
- 1 tsp worcestershire sauce shopping list
How to make it
- Slice off top of bread; hollow out center, leave half shell. Combine ingredients and spoon filling into hollowed loaf and replace top. Wrap loaf tightly with two or three layers of heavy duty aluminum foil. Set on cookie sheet and bake 1 hour and 10 minutes at 35OF. Remove from oven; place on platter. Stir gently. Serve with raw vegetables and crackers.
- Source: Julie Witt, Grand Prize winner 16th Annual Cookbook The Cameron Citizen Observer, MO. "Grand Prize"
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
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