Recipe

Irish Potato Soup Recipe

	Celestialvortex / All my dishes 1 year, 5 months ago The basis of a good soup is a good stock. The best soup is made of stock that comes from the water that chicken, ham or bacon has been boiled cooked in. Prep:10m Cook:45m Servings:6	Celestialvo
	easy economical satisfying

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Fans

lor

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minitindel

Ingredients

6 Medium potatoes

2 medium onions

5 cups of stock, (or milk and water equal mixed)

1 cup heavy cream ( you may substitute 1 cup of stock to reduce calories)

2 tbsp butter

2 tbsp parsley or chives

salt and pepper (to taste)

Directions

Peel and dice the potatoes and finely chop the onions. Use a saucepan with a cover, melt the butter, and cook the onions and potatoes until soft, but not colored or browned. Add the liquid stock and cream. Stir continuously and bring to a boil, and then reduce heat to simmer, and cover for 30 minutes. Add seasoning to taste. Sprinkle parsley or chives on top of each bowl as served.

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Comments

jencathen 1 year, 5 months ago said:
Sound good!

lor 1 year, 5 months ago said:
This recipe is perfect! I love potato soup and "Irish" potato soup is even better. Thanks for a lovely "5" fork recipe.

minitindel 1 year, 5 months ago said:
Yummy i love it thank you

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