Irish Potato Soup
From celestialvortex 15 years ago
- 45 minutes to make
- Serves 6
The basis of a good soup is a good stock. The best soup is made of stock that comes from the water that chicken, ham or bacon has been boiled cooked in.
Ingredients
- 6 Medium potatoes shopping list
- 2 medium onions shopping list
- 5 cups of stock, (or milk and water equal mixed) shopping list
- 1 cup heavy cream ( you may substitute 1 cup of stock to reduce calories) shopping list
- 2 tbsp butter shopping list
- 2 tbsp parsley or chives shopping list
- salt and pepper (to taste) shopping list
How to make it
- Peel and dice the potatoes and finely chop the onions. Use a saucepan with a cover, melt the butter, and cook the onions and potatoes until soft, but not colored or browned. Add the liquid stock and cream. Stir continuously and bring to a boil, and then reduce heat to simmer, and cover for 30 minutes. Add seasoning to taste. Sprinkle parsley or chives on top of each bowl as served.
The Rating
Reviewed by 4 people-
This recipe is perfect! I love potato soup and "Irish" potato soup is even better. Thanks for a lovely "5" fork recipe.
lor
in Toronto loved it
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yummy i love it thank you
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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love potato soup & because I'm Irish it's even
BETTER! going to try soon
sammj
sammij
in Kimball loved it
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Reviews & Comments 4
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