German Saurkraut
From morninlite 15 years ago
- 40 minutes to make
- Serves 8
When dad was stationed in Germany, the family he was guarding would feed him periodically. This was one of his favorites from the Barnikel's. Their eldest daughter sent this to my mom several years later.
Ingredients
- This is how it was sent to us: shopping list
- 850 gr saurkraut (about 4 cups) shopping list
- 60 gr butter (1/4 cup) shopping list
- 5 gr sugar (1 tsp) shopping list
- 1 crude potato (raw) shopping list
- salt shopping list
How to make it
- At first you have to loosen the saurkerut. Then you put the saurkraut in more than a pint of boiling water. Don't forget to flavor it and put some fat in. (sugar, butter, salt) Then close pot and stew it.
- After that, you have to rub the crude potato in. (grate raw potato).
- Now the saurkraut must cook about 20 minutes.
- Good Appetite!
- Crista
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