Cheesy Mac and Cheese
From amberbado 17 years ago
- 15 minutes to make
- Serves 6
This is a really easy, simple, yet delicious recipe for homemade Macaroni and Cheese. Good as a side or main course. My friends and family LOVE it!
Ingredients
- 2 cups noodles (based on preference, I like penne) shopping list
- 2 cups grated cheddar cheese (Medium or Sharp) shopping list
- 1/3 cup milk shopping list
- 1 heaping spoon of sour cream shopping list
- 3 tablespoons butter shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon black pepper shopping list
- 1 1/2 teaspoons garlic powder shopping list
- parmesan cheese shopping list
- paprika shopping list
How to make it
- Preheat oven to 350 degrees. Boil the noodles for about 10-12 minutes until they are almost all the way cooked. Drain the noodles and turn stove down to low heat. Add 1 1/2 cups of the cheese, milk, sour cream, butter, salt, pepper, and garlic powder and stir until everything is melted and the sauce is nice and creamy. Pour into a square 9x9 inch pan and spread out evenly. Cover the top with the remaining cheese. Sprinkle parmesan and paprika generously over the top. Place in over for about 10 minutes, just until the cheese has melted and browned a tiny bit. Then ENJOY!
People Who Like This Dish 2
- jett2whit Union City, GA
- raelene1951 Brighton, CO
- amberbado Boise, ID
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jett2whit
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" It was excellent "