Recipe

Thai Green Curry With Beef Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 2 months ago This dish is best over rice.. Prep:20m Cook:30m Servings:2	Watson2167
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Ingredients

beef (a little less then 1lb.)

3 tbsp green curry paste (see green curry paste recipe or use ready-made curry paste)

2 1/2 cups coconut milk Mae-Ploy brand ( see picture)

5 small fresh Thai eggplants, quartered

2-3 fresh red spur chilies, sliced diagonally

2 kaffir lime leaves, torn

1/4 cup sweet basil leave (optional)

1 1/2 tbsp fish sauce

1 1/2 tsp palm sugar

1 tbsp cooking oil (peanut oil)

Sweet basil leaves and red chili slices for garnish

Directions

Slice the beef into thin pieces, about about 1/3" (3 cm) thick.

Set aside.

Saute the green curry paste in oil over medium heat until fragrant, reduce the heat, gradually .

Add the beef and kaffir lime leaves, continue cooking for 3 minutes until fragrant and the beef is cooked through. Add the coconut milk, season with palm sugar and fish sauce. When the mixture returns to the boil add the eggplants. Cook until the eggplants are done, sprinkle sweet basil leaves and red chilies over, then turn off the heat.

Arrange on a serving dish and garnish with sweet basil leaves and red chilies before serving.

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