Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Slice the beef into thin pieces, about about 1/3" (3 cm) thick.
  • Set aside.
  • Saute the green curry paste in oil over medium heat until fragrant, reduce the heat, gradually .
  • Add the beef and kaffir lime leaves, continue cooking for 3 minutes until fragrant and the beef is cooked through. Add the coconut milk, season with palm sugar and fish sauce. When the mixture returns to the boil add the eggplants. Cook until the eggplants are done, sprinkle sweet basil leaves and red chilies over, then turn off the heat.
  • Arrange on a serving dish and garnish with sweet basil leaves and red chilies before serving.
  Close
  Close
The best brand in coconut milk   Close

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes