How to make it

  • Preheat oven to 350. F
  • Spray a 15- x 10-inch jelly-roll pan with vegetable cooking spray.
  • In a large nonstick skillet, bring 2 cups of unsalted water to a boil over high heat. Add broccoli, cauliflower and carrot to the skillet. Reduce heat to low and simmer vegetables until crisp-tender, about 5 to 6 minutes.
  • Using a slotted spoon, trans-fer broccoli, cauliflower, and carrot to prepared pan. Add zucchini and squash to skillet and cook until crisp-tender, about 4 minutes.
  • Drain zucchini and squash in a colander; place in prepared pan. Sprinkle with bread crumbs and toss gently to coat.
  • Bake vegetables, turning once, until bread crumbs are golden, about 30 minutes. Serve immediately.

Reviews & Comments 3

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  • kimbaby 9 years ago
    sounds good I love veggies!
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  • mamalou 9 years ago
    Looks yummy!!
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  • shepherdrescue 10 years ago
    I'm not sure about the cauliflower, but the rest sounds wonderful! I love baked foods that taste like they've been fried, a not so guilty, guilty pleasure. I'm trying this soon! Thanks for posting!
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