Recipe

Funnel Cakes Recipe

	Dreamweaver / All my dishes 1 year, 5 months ago The favorite of many state fair goers. Dust with powdered or cinnamon sugars or drizzle with honey and it will be sure to be a hit at your next summer yard party. Prep:15m Cook:30m Servings:8	Dreamweaver
	fair foods

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Fans

dragonwing

Ingredients

3 large eggs

2 1/4 C. milk

1/2 t. pure lemon extract

4 C. flour

1 C. light brown sugar

1 T. baking powder

1/2 t. salt

Oil for frying

Cinnamon & white sugar for dusting

Powdered sugar for dusting

honey for drizzling

Directions

1.Preheat the oil to 375 degrees F.

2.In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth.

3.Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and crisscross the filling into the hot oil.

4.Fry until golden on both sides. Remove from the oil and drain on paper towels.

5.Dust with cinnamon sugar mix ,powdered sugar or drizzle with honey . Repeat the process until all of the batter is used.

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