All Mixed Up Pickles
From chefmeow 15 years ago
- 30 minutes to make
- Serves 12
ALL MIXED UP PICKLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Egor Estate in McKinney, Texas in 1992.
Ingredients
- 1 quart small green tomatoes shopping list
- 1 quart small pickling onions shopping list
- 1 head cauliflower shopping list
- 1 gallon cold water shopping list
- 6 tablespoons dry mustard shopping list
- 1 tablespoon turmeric shopping list
- 4 red bell peppers shopping list
- 2 quarts small cucumbers shopping list
- 2 cups salt shopping list
- 1 cup all purpose flour shopping list
- 2 teaspoons celery seed shopping list
- distilled white vinegar shopping list
How to make it
- Cut tomatoes, peppers, cucumbers and cauliflower in medium pieces then add onions.
- Make brine of salt and water then pour over vegetables and let stand 24 hours.
- Heat just to scalding point then drain.
- Mix flour, mustard, sugar, celery seed and turmeric.
- Add enough cold vinegar to make 2 quarts in all.
- Cook until thickened stirring constantly then add pickles and heat thoroughly.
- Pour into sterilized hot jars and seal.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- dreeniep Fairfield, CA
- shuga United States
- dandelion Ashland, NE
- chefmeow Garland, TX
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Reviewed by 1 people-
these ought to be good thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "