Recipe

All Mixed Up Pickles Recipe


All Mixed Up Pickles Recipe Chefmeow / All my dishes
1 year, 6 months ago
ALL MIXED UP PICKLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Egor Estate in McKinney, Texas in 1992.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 1 quart small green tomatoes
  • 1 quart small pickling onions
  • 1 head cauliflower
  • 1 gallon cold water
  • 6 tablespoons dry mustard
  • 1 tablespoon turmeric
  • 4 red bell peppers
  • 2 quarts small cucumbers
  • 2 cups salt
  • 1 cup all purpose flour
  • 2 teaspoons celery seed
  • Distilled white vinegar

Directions
  1. Cut tomatoes, peppers, cucumbers and cauliflower in medium pieces then add onions.
  2. Make brine of salt and water then pour over vegetables and let stand 24 hours.
  3. Heat just to scalding point then drain.
  4. Mix flour, mustard, sugar, celery seed and turmeric.
  5. Add enough cold vinegar to make 2 quarts in all.
  6. Cook until thickened stirring constantly then add pickles and heat thoroughly.
  7. Pour into sterilized hot jars and seal.

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Comments

momo_55grandma 1 year, 6 months ago said:
These ought to be good thanks


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