Recipe

Kale Masamba Recipe


Kale Masamba Recipe Chefmeow / All my dishes
1 year, 6 months ago
KALE MASAMBA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kane Estate in Grand Prairie, Texas in 1988.
Prep:10m Cook:30m Servings:4

Chefmeow

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Ingredients
  • 1 pound kale well washed and finely chopped
  • 1/2 teaspoon salt
  • 4 medium tomatoes chopped
  • 4 tablespoons peanut powder
  • 2 small white onions finely chopped

Directions
  1. Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery. Put kale in just enough boiling salted water to cover.
  2. Cook over medium heat until soft adding more water as needed to keep from sticking. After 2 minutes put tomatoes, onions and peanut powder on top of kale but do not stir.
  3. Reduce heat and simmer 15 minutes then stir and simmer 15 additional minutes.

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Comments

trigger 1 year, 6 months ago said:
Chef Meow you have entered another great from the estate I thank you for sharing such a family treasure. You have my 5 fork rating
Michael


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Alterations

lab57 1 year, 6 months ago said:
Use peanut butter in addition to or instead of the ground peanuts.


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No. of ratings: 1
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