Kale Masamba
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
KALE MASAMBA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kane Estate in Grand Prairie, Texas in 1988.
Ingredients
- 1 pound kale well washed and finely chopped shopping list
- 1/2 teaspoon salt shopping list
- 4 medium tomatoes chopped shopping list
- 4 tablespoons peanut powder shopping list
- 2 small white onions finely chopped shopping list
How to make it
- Prepare peanut powder by grinding roasted peanuts in blender until fine and powdery. Put kale in just enough boiling salted water to cover.
- Cook over medium heat until soft adding more water as needed to keep from sticking. After 2 minutes put tomatoes, onions and peanut powder on top of kale but do not stir.
- Reduce heat and simmer 15 minutes then stir and simmer 15 additional minutes.
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" It was excellent "