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How to make it

  • Put potatoes in crockpot & cover with chicken broth, if it doesn't cover the potatoes add enough water so that potatoes are covered completely.
  • Stir in garlic, peppers, onion & salt.
  • Cover & cook on low for 5 hours or until potatoes are soft.
  • Mush or blend potatoes into the broth.
  • Add chicken, tortilla chips, corn, sour cream, green salsa, chile powder, Cumin & stir together.
  • Cook another 30 minutes on high.
  • Add salt & pepper to taste.
  • Top with cheese & tortilla chips.

Reviews & Comments 6

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  • 22566 7 years ago
    Oh My Goodness,this one sounds really good.

    Kind Regards
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  • estellasrevenge 7 years ago
    This sounds so delicious! Thanks!
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  • rekabla 7 years ago
    Y'all on that Chicken Potato Texmex crockpot soup - I skipped peeling and chopping the potatoes. It doesn't really matter that much, I guess, but I've never left the skins on when I cook it and the cubing just makes it cook faster.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love that Renfro's. Love this recipe.
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  • debbie919 7 years ago
    Sounds great to me, love anything Tex Mex! It's a keeper, thanks for posting!
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    " It was excellent "
    crabhappychick ate it and said...
    Sounds like a really good, satisfying, and easy dinner. Saving this one!
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