How to make it

  • Preheat the oven to 400*F.
  • Place shrimp and 2 Tbsp. of the dressing in a zip-top bag, Refrigerate 10 minutes to marinade.
  • Meanwhile mix remaining 1 Tbsp. dressing and the remaining ingredients in small bowl until blended.
  • Remove shrimp from marinade, discard marinade.
  • Partially split each shrimp lengthwise by making a long cut along the underside of each shrimp.
  • Being careful not cut all the way though the shrimp.
  • Open the shrimp slightly and place, cut sides up, in shallow baking dish.
  • Spoon about 1 Tbsp. of the stuffing mixture on top of each shrimp.
  • Bake 8 minutes or until shrimp are pink and cooked through.
  • Makes 2 servings (about 5 shrimp each.)

Reviews & Comments 3

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    " It was excellent "
    a1patti ate it and said...
    I love shrimp! Sounds great!
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    " It was excellent "
    sharyl4 ate it and said...
    Sounds wonderful, as we love shrimp!!! Thanks! :)
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    " It was excellent "
    jencathen ate it and said...
    I can't wait to try. I loved stuffed shrimp.
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