From Scratch Balsamic VinaigretteFrom chefjeb 7 years ago
How to make it
- Rough chop garlic, sprinkle with a little course salt and using side of knife, scrape garlic into a paste
- Place in mixing bowl and add vinegar and mustard and combine
- Slowly drizzle in olive oil while whisking constantly to form a smooth vinaigrette.
- Salt and pepper to taste