How to make it

  • Rough chop garlic, sprinkle with a little course salt and using side of knife, scrape garlic into a paste
  • Place in mixing bowl and add vinegar and mustard and combine
  • Slowly drizzle in olive oil while whisking constantly to form a smooth vinaigrette.
  • Salt and pepper to taste

Reviews & Comments 2

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  • conner909 6 years ago
    Ditto! There's nothing like "from scratch" salad dressing!
    Was this review helpful? Yes Flag
    " It was excellent "
    leroux ate it and said...
    This is my Favorite!!!!
    Was this review helpful? Yes Flag

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