Kaposzta Salata
From chefmeow 15 years ago
- - to make
- Serves 8
KAPOSZTSALATA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Zimmerman Estate in Dallas, Texas in 1991.
Ingredients
- 1 head cabbage shopping list
- 1/2 small onion shopping list
- 2 tablespoons white vinegar shopping list
- 5 tablespoons corn oil shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
How to make it
- Slice cabbage head into slaw then place into bowl.
- Mince 1/2 small onion and add to bowl then add vinegar, oil, sugar, salt and pepper.
- Mix and squeeze slaw so it makes some juice.
- This will make the slaw limp then refrigerate until serving time.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- lor Toronto, Canada
- minitindel THE HEART OF THE WINE COUNTRY, CA
- misslizzi Philadelphia, PA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Great "5" fork recipe Cat! Thank you for sharing it with all of us!
lor
in Toronto loved it
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" It was excellent "