Kare KareFrom chefmeow 8 years ago
How to make it
- Cut beef in small strips.
- Peel and chop onion and garlic.
- Quarter the eggplant.
- Bring water to a boil and add beef then boil until beef is tender.
- Remove beef reserving broth and sauté with garlic and onion.
- Add broth into beef, garlic and onion then bring to a boil.
- Add vegetables and season to taste with salt.
The Cookchefmeow Garland, TX
The Rating3 people
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