How to make it

  • Cut beef in small strips.
  • Peel and chop onion and garlic.
  • Quarter the eggplant.
  • Bring water to a boil and add beef then boil until beef is tender.
  • Remove beef reserving broth and sauté with garlic and onion.
  • Add broth into beef, garlic and onion then bring to a boil.
  • Add vegetables and season to taste with salt.

Reviews & Comments 5

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  • tanyaregala 4 years ago
    Hi!

    Your kare kare looks really delicious!

    I'm collecting a list of the best kare kare recipes in my blog, and I included your kare kare recipe (just a link though, hope you don't mind). You can see it at
    <a href="http://kumain.com/kare-kare-2/"> http://kumain.com/kare-kare-2/ </a>

    Keep in touch!
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  • chefpapi 4 years ago
    It's not complete. Kare kare has peanut sauce.
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    " It was excellent "
    lor ate it and said...
    This sounds so good! I have never made a recipe even close to this and I am anxious to try it. You've got my "5" forks for this unique and tantalizing recipe!
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  • divaliscious 6 years ago
    Im confused (nothing new there btw) - So do I remove all the cooked beef and the water (reserving it of course) as mentioned, then in same pan I add a little oil and sautee all else -then add back beef with broth? Then how long should you think I should cook the broth once I add the egg plant and artichoke? Thanks for clearing..
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    " It was excellent "
    minitindel ate it and said...
    cat sounds great thanks
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