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Chefmeow / All my dishes 1 year, 6 months ago
KARE KARE
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Navarro Estate in Terrell, Texas in 1990.
Prep:10m Cook:30m Servings:4
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Chefmeow |
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minitindel 1 year, 6 months ago said:
Cat sounds great thanks
divaliscious 1 year, 6 months ago said:
Im confused (nothing new there btw) - So do I remove all the cooked beef and the water (reserving it of course) as mentioned, then in same pan I add a little oil and sautee all else -then add back beef with broth? Then how long should you think I should cook the broth once I add the egg plant and artichoke? Thanks for clearing..
lor 1 year, 6 months ago said:
This sounds so good! I have never made a recipe even close to this and I am anxious to try it. You've got my "5" forks for this unique and tantalizing recipe!
chefpapi 2 months, 3 weeks ago said:
It's not complete. Kare kare has peanut sauce.