Kare Kare
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
KARE KARE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Navarro Estate in Terrell, Texas in 1990.
Ingredients
- 1 pound beef tenderloin shopping list
- 4 cups water shopping list
- 1 artichoke shopping list
- 1 onion shopping list
- 1 head garlic shopping list
- 1 eggplant shopping list
- salt to taste shopping list
How to make it
- Cut beef in small strips.
- Peel and chop onion and garlic.
- Quarter the eggplant.
- Bring water to a boil and add beef then boil until beef is tender.
- Remove beef reserving broth and sauté with garlic and onion.
- Add broth into beef, garlic and onion then bring to a boil.
- Add vegetables and season to taste with salt.
People Who Like This Dish 1
- jenniferbyrdez Kenner, LA
- lor Toronto, Canada
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
cat sounds great thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds so good! I have never made a recipe even close to this and I am anxious to try it. You've got my "5" forks for this unique and tantalizing recipe!
lor
in Toronto loved it
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