Pina Colada Bonbons
From minitindel 15 years ago
- 4 minutes to make
- Serves 18
A NICE TROPICAL FLARE THEY ARE DELICIOUS.........
Ingredients
- 3 oz. passion fruit, thawed shopping list
- 9 oz. coconut, thawed shopping list
- 1 tbsp. sugar shopping list
- 16 oz. bittersweet chocolate shopping list
- 3 oz. dried grated coconut, lightly toasted shopping list
- 3 tbsp. dark rum shopping list
- 1 pinch salt shopping list
How to make it
- In a heavy bottom sauce pot bring the Passion Fruit puree, Coconut puree and sugar to a boil.
- Reduce the heat and simmer for 1 minute.
- Whisk in the chocolate and stir until combined.
- Stir in the dried grated coconut, dark rum and salt.
- Set aside and keep slightly warm.
- Temper 24 oz. of dark chocolate.
- Line your favorite bonbon mold with the tempered chocolate and allow to set.
- Fill the molds almost full with the ganache.
- Top off the mold with the tempered chocolate to seal the ganache inside the mold.
- Unmold and serve bonbons.
- Serving Suggestion:
- Bonbons are best eaten within two weeks.
- Substitute Passion Fruit Concentrate with other purees like Black Currant, Pink Guava or Blood Orange Concentrate.
The Rating
Reviewed by 5 people-
I'm coming to your house!! YUM!!
angelgal
in New Philadelphia loved it
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Me too. Fantastic recipe. Great post. You have my 5.
chefmeow
in Garland loved it
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sounds delicious!
magali777
in Mexico loved it
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