Recipe

Pina Colada Bonbons Recipe

	Minitindel / All my dishes 1 year, 7 months ago A NICE TROPICAL FLARE THEY ARE DELICIOUS......... Prep:15m Cook:4m Servings:18	Minitindel
	desserts bonbons

Does this look good? Yeah! / Nope

Fans

chefmeow

angelgal

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Ingredients

3 oz. Passion Fruit, thawed

9 oz. Coconut, thawed

1 tbsp. sugar

16 oz. bittersweet chocolate

3 oz. dried grated coconut, lightly toasted

3 tbsp. dark rum

1 pinch salt

Directions

In a heavy bottom sauce pot bring the Passion Fruit puree, Coconut puree and sugar to a boil.

Reduce the heat and simmer for 1 minute.

Whisk in the chocolate and stir until combined.

Stir in the dried grated coconut, dark rum and salt.

Set aside and keep slightly warm.

Temper 24 oz. of dark chocolate.

Line your favorite bonbon mold with the tempered chocolate and allow to set.

Fill the molds almost full with the ganache.

Top off the mold with the tempered chocolate to seal the ganache inside the mold.

Unmold and serve bonbons.

Serving Suggestion:

Bonbons are best eaten within two weeks.

Substitute Passion Fruit Concentrate with other purees like Black Currant, Pink Guava or Blood Orange Concentrate.

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Comments

angelgal 1 year, 7 months ago said:
I'm coming to your house!! YUM!!

chefmeow 1 year, 7 months ago said:
Me too. Fantastic recipe. Great post. You have my 5.

tnacndn 1 year, 7 months ago said:
I am coming with Angelgal, these sound totally awesome!!!
Gem

magali777 1 year, 7 months ago said:
Sounds delicious!

krumkake 1 year, 7 months ago said:
How delish - and so many variations, too! Great post...thank you!

juliecake 1 year, 7 months ago said:
Say, why don't we just decend on her house and demand she make these for all of us!! Yummmmmm! j

crabhappychick 1 year, 7 months ago said:
Count me in...we'll storm the castle (Cinderella's, of course)! Where do you get the passion fruit concentrate?

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