Mozzarella Dip
From chefmeow 15 years ago
- - to make
- Serves 16
MOZZARELLA DIP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ravech Estate in Pilot Point, Texas in 1984.
Ingredients
- 3 cups shredded mozzarella cheese shopping list
- 1 pint mayonnaise shopping list
- 1 cup sour cream shopping list
- 2 tablespoons parsley flakes shopping list
- 1 teaspoon sugar shopping list
- 1/2 teaspoon garlic powder shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Mix all ingredients in large bowl with mixer.
- Refrigerate overnight to let flavors blend.
- Serve on crackers.
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