Ghee Flavoured Rice
From cholena 15 years ago
- 20 minutes to make
- Serves 10
Instead of dumping lotsa ghee inside the rice , I prefer to drizzle and keep it less without compromising the flavour and the taste , and I have been successful so far .
Ingredients
- 3 C Basmati or long grain rice , soaked for 10 mins and drained shopping list
- 1 onion , thinly sliced shopping list
- 1 stick cinnamon , 1 star anise , 1 bay leaf , 1 sprig mint leaf , shopping list
- 1 cardamom , 1 clove shopping list
- 1 tbsp nuts shopping list
- 2 tbsp raisins shopping list
- 2 tbsp ghee shopping list
- 7 C water shopping list
- salt shopping list
How to make it
- In 1 tbsp ghee , fry the spices for a min.
- Add the onion and saute till limp
- Add the nuts and raisins .
- One min later add the rice and mix until well coated .
- Add the water and salt .
- Once boil , cover and simmer until done and all water absorbed .
- Drizzle the remaining 1 tbsp ghee and fluff the rice .
- Serve warm with Salad with yogurt dressing and masala roasted green chilli chicken
People Who Like This Dish 1
- jimrug1 Peoria, IL
- kidaria BC, CA
- jenniferbyrdez Kenner, LA
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 4 people-
Looks nice & eazy to make.
angieaugusta
in Adelaide loved it
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Simple and tasty. I love recipes like this.
kidaria
in BC loved it
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Very nice Cholena, I love this rice... I make a similar version but have not thought of putting star anise in it... I will try this soon... Thanks Jim
jimrug1
in Peoria loved it
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