Recipe

Tangy Spinach Salad Recipe


Tangy Spinach Salad Recipe
very tasty spinach salad

Midgelet

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Ingredients
  • 1/2 lb. Spinach leaves washed
  • 3 cups sliced fresh mushrooms
  • 6 slices of bacon
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon style mustard
  • 3 tablespoons lemon juice

Directions
  1. Remove and discard stems from spinach. T
  2. ear into bite size pieces and place in bowl.
  3. Add mushroom slices.
  4. Cook bacon until crisp, remove from pan.
  5. To the bacon drippings, add brown sugar, mustard
  6. and lemon juice.
  7. Cook for 1 minute and remove from heat.
  8. Crumble and distribute bacon over salad, add hot dressing, toss and serve.

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Comments


I love, love, love spinach salads...this one has a nice twist from my usuals - will give it a try for sure. Thanks!


I love spinach salads as well and this one sounds fantastic. Great post. You have my 5.


Sounds too sweet for my taste but I'll let the staff try it in pre-meal and I'll let you know what they think.


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