Recipe

Crab Quiche Recipe

Add Step-by-Step Photos	Redkitchen / All my dishes 1 year, 5 months ago Very easy and delicious quiche. This makes up very quickly, taste like it took much longer! Prep:10m Cook:45m Servings:4	Redkitchen
	rich cheesey flakycrust

Does this look good? Yeah! / Nope

Fans

notyourmom

jenniferby

Ingredients

7 1/2 oz. fresh limp crabmeat

4 oz. swiss cheese, grated

4 eggs

2 cups heavy cream

1/3 cup onion, minced

1 tsp. salt

1/4 tea. cayenne pepper

1 TBS. fresh parsley, chopped

1 pie crust

Directions

Preheat oven to 425*

Prepare crust as directed.

Into the crust dump, crabmeat, all cheese.

In a bowl, beat eggs, cream, onion, slat and cayenne until blended.

Pour mixture over crab and cheese

Sprinkle parsley over top

Place pan on cookie sheet and set on middle rack in oven.

Bake at 425* for 15 minutes

Reduce heat to 300*

Bake 30 minutes more or until knife comes out clean

Remove quiche from oven and let cool 10 minutes.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Shellfish

Or see more just like this

Comments

notyourmomma 1 year, 4 months ago said:
Never met a crab dish I didn't like, especially crab quiche. Thanks.

grandmacooks 1 year, 4 months ago said:
I second notyourmomma's sentiment! I couldn't have put it better myself! Have to remember that one, never met a crab dish I didn't like!

Add a Comment