Recipe
Crab Quiche Recipe
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Redkitchen / All my dishes 1 year, 5 months ago
Very easy and delicious quiche. This makes up very quickly, taste like it took much longer!
Prep:10m Cook:45m Servings:4
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 Redkitchen |
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Ingredients
- 7 1/2 oz. fresh limp crabmeat
- 4 oz. swiss cheese, grated
- 4 eggs
- 2 cups heavy cream
- 1/3 cup onion, minced
- 1 tsp. salt
- 1/4 tea. cayenne pepper
- 1 TBS. fresh parsley, chopped
- 1 pie crust
Directions
- Preheat oven to 425*
- Prepare crust as directed.
- Into the crust dump, crabmeat, all cheese.
- In a bowl, beat eggs, cream, onion, slat and cayenne until blended.
- Pour mixture over crab and cheese
- Sprinkle parsley over top
- Place pan on cookie sheet and set on middle rack in oven.
- Bake at 425* for 15 minutes
- Reduce heat to 300*
- Bake 30 minutes more or until knife comes out clean
- Remove quiche from oven and let cool 10 minutes.
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notyourmomma 1 year, 5 months ago said:
Never met a crab dish I didn't like, especially crab quiche. Thanks.
grandmacooks 1 year, 4 months ago said:
I second notyourmomma's sentiment! I couldn't have put it better myself! Have to remember that one, never met a crab dish I didn't like!